Library, Boston, MA. April 2, 2008.
In this article, Dennis T. Avery argues that global warming would be positive. He explains that a warming of 3.5 °F would create positive increases such as the production of food and positive decreases such as a decrease in harsh weather. He also talks about how species that live in endangered environments would grow and less would die. He even writes about how the people can benefit from global warming. This is “according to Avery” who is director of the Center of the Global Food Issues within the Hudson Institute.
This article is useful because it gives information about positive things that could happen by global warming. The only thing is, is that Dennis does not have a strong evidence of how this might happen. After all he is just talking about a global warming of 3.5º. What if it the temperatures raise? The author is biased towards the positive effects of global warming and writes about why people should not think global warming is detrimental. For example, he states that “activist said that acid rain from industrial pollution would destroy the forest, but research says that acid rain is a minor problem mainly due to natural factors.”
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